Title: Rum Daisy
Categories: Alcohol Grenadine Lemon Rum
Yield: 1 Servings

1/2		Lemon; juice of
1/2	ts	Powdered sugar
1	ts	Grenadine
2	oz	Light rum

Shake with ice and strain into cocktail glass. Decorate with fruit.

Posted to MM-Recipes Digest V4 #3 by Glen Hosey on Aug 3, 1997

Recipe by: Mr. Boston

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